Article

Pysical, chemical and sensory characteristics of dried fruit sheets of cactus pear (Opuntia ficus indica (L) Mill) and quince (cydonia oblonga Mill)

SEPULVEDA, E. ; SAENZ, C. ; ALVAREZ, M.

2000
Chiriotti Editori Pinerolo (ITA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.1809

Published in: Italian Journal of Food Science: vol. 12 (no 1), pp. 47-54

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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