Article

Sugar composition and invertase activity in prickly pear fruit

KUTI, J.-O. ; GALLOWAY, C.-M.

1994
Institute of Food Technologists Chicago, Ill. (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.1826

Published in: Journal of Food Science: vol. 59., pp. 387-388

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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