Article

Identification of additional odor-active compounds in pinot noir wines

LOPEZ, R.-M. ; LIBBEY, L.-M. ; WATSON, B.-T. ; DANIEL, M.-R.

1992
American Society for Enology and Viticulture Davis, Calif. (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.1853

Published in: American Journal of Enology and Viticulture: vol. 43 (no 1), pp. 90-92

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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