Article

Odor analysis of pinot noir wines from grapes of different maturities by a gas chromatography-olfactometry technique (osme)

Rita Miranda-Lopez ; Leonard M. Libbey ; Barney T. Watson ; Mina R. Mcdaniel

1992
Institute of Food Technologists Chicago, Ill. (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.1855

Published in: Journal of Food Science: vol. 57, pp. 985-993

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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