Article

Generation of flavor compounds by the reaction of 2-deoxyglucose with selected amino acids

Guangyuan Lu ; Tung-Hsi Yu ; Chi-Tang Ho

1997
American Chemical Society Washington, D.C. (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.1866

Published in: Journal of Agricultural and Food Chimistry: vol. 45 (no 1), pp. 233-236

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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