Article

Role of hydroxycinnamic acids and vinylphenols in the flavor alteration of blood orange juices

Biagio Fallico ; Maria C. Lanza ; Emanuele Maccarone ; Carlo Nicolosi

1996
American Chemical Society Washington, D.C. (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.1869

Published in: Journal of Agricultural and Food Chimistry: vol. 44 (no 9), pp. 2654-2657

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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