Article

Evaluation of the character impact odorants in fresh strawberry juice by quantitative measurements and sensory studies on model mixtures

SCHIEBERLE, P. ; HOFMANN, T.

1997
American Chemical Society Washington, D.C. (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.1870

Published in: Journal of Agricultural and Food Chimistry: vol. 45 (no 1), pp. 227-232

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Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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