Article

Role of enzymes in the use of the flavour potential from grape glycosides in winemaking

GUNATA, Z. ; DUGELAY, I. ; SAPIS, J.-C. ; BAUMES, R.

1993
Allured Pub. Corp. Carol Stream, Ill. (USA)
ISBN: 0931710308

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.1876

Published in: progress in flavour precursor studies: analysis generation biotechnology:

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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