Article

Effects of orange juice fortification with thiols on p-vinylguaiacol formation, ascorbic-acid degradation, browning, and acceptance during pasteurization and storage under moderate conditions

Michael Naim ; Osnat Schutz ; Uri Zehavi ; Russell L. Rouseff

1997
American Chemical Society Washington, D.C. (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.1898

Published in: Journal of Agricultural and Food Chemistry: vol. 45, pp. 1861-1867

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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