Article

Phenolic compounds of olive fruit: one-and two-dimensional nuclear magnetic resonance characterization of nuzhenide and its distribution in the constitutive parts of fruit

Maurizio Servili ; Maura Baldioli ; Roberto Selvaggini ; Alceo Macchioni

1999
American Chemical Society Washington, D.C. (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.1915

Published in: Journal of Agricultural and Food Chemistry: vol. 47, pp. 12-18

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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