Article

Sensory analysis and quantitative determination of grape glycosides: the contribution of these data to winemaking and viticulture

Patrick J. Williams ; Leigh Francis

1996
American Chemical Society Washington, D.C. (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.2082

Published in: A.C.S. Symposium Series: vol. 637, pp. 124-133

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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