Article

Predictive study on tuscan extra virgin olive oil stability under several commercial conditions

PAGLIARINI, E. ; ZANONI, B. ; GIOVANELLI, G.

2000
American Chemical Society Washington, D.C. (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.2100

Published in: Journal of Agricultural and Food Chemistry: vol. 48, pp. 1345-1351

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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