Article

Antimicrobial activity of the olive oil flavor compounds

Aya Kubo ; Christopher S. Lunde ; Isao Kubo

1995
American Chemical Society Washington, D.C. (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.2112

Published in: Journal of Agricultural and Food Chemistry: vol. 43 (no 6), pp. 1629-1633

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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