Les Antioxygenes dans les viandes deshydratees
Mahjoub, N.
Mot(s) Clé(s):
Note: Rapp. de stage: Biol. appl.: Brest (FRA): 1983
Localisation: CNUDST (TUN01)
Code de rangement: U650
The record appears in these collections:
Thesis & Reports > Reports
Record created 2018-10-31, last modified 2018-10-31
