Rapport

Etude des possibilites de croissance de microorganismes contaminants dans la patisserie

Feki, A.

Note: Rapp. de stage: Agron.: [s.l.]: 1983
Localisation: CNUDST (TUN01)
Code de rangement: U11546

The record appears in these collections:
Thesis & Reports > Reports

 Record created 2018-10-31, last modified 2018-10-31


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