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A Comparative study on the determination of lactic acid in silage juice by colorimetric, high-performance liquid chromatography and enzymatic methods

MADRID, J. ; MARTINEZ TERUEL, A. ; HERNANDEZ, F. ; MEGIAS, M.-D.

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.2228

Published in: Journal of the Science of Food and Agriculture: vol. 79, pp. 1722-1726

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Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09
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