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Determination of short chain volatile fatty acids in silages from artichoke and orange by-profucts by capillary gas chromatography

MADRID, J. ; MEGLAS, M.-D. ; HERNANDEZ, F.

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.2229

Published in: Journal of the Science of Food and Agriculture: vol. 79, pp. 580-584

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Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09
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