Article

Inhibition of pathogenic bacteria by camel's milk: relation to whey lysozyme and stage of lactation

Elie K. Barbour ; Nassim H. Nabbut ; Wayne M. Ferichs ; Habeeb M. Al-Nakhli

1984
International Association for Food Protection Des Moines, Iowa. (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.2254

Published in: Journal of Food Protection: vol. 47 (no 11), pp. 838-840

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)