Article

Physical and chemical characteristics of camel milkfat and its fractions

Ibrahim H. Abu-Lehia

1989
Applied Science Publishers London (GBR)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.2271

Published in: Food Chemistry: vol. 34, pp. 261-271

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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