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A Comparison of the properties of membranes isolated from bovine skim milk and cream

Kitchen, Barry J.

1974
Elsevier Amsterdam (NLD)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.2280

Published in: Biochimica et Biophysica Acta: vol. 356, pp. 257-269

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Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09
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