Article

A Comparison of the properties of membranes isolated from bovine skim milk and cream

Kitchen, Barry J.

1974
Elsevier Amsterdam (NLD)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.2280

Published in: Biochimica et Biophysica Acta: vol. 356, pp. 257-269

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)