Adsorption of whey protein isolate at the oil-water interface as a function of processing conditions: a rheokinetic study
Juan M. Rodriguez Patino ; M. Rosario Rodriguez Nino ; Cecilio Carrera Sanchez
1999
American Chemical Society
Washington, D.C. (USA)
Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.2302
Published in: Journal of Agricultural and Food Chemistry: vol. 47 (no 6), pp. 2241-2248
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Articles & Preprints > Articles
Record created 2018-02-09, last modified 2018-02-09
