Article

Adsorption of whey protein isolate at the oil-water interface as a function of processing conditions: a rheokinetic study

Juan M. Rodriguez Patino ; M. Rosario Rodriguez Nino ; Cecilio Carrera Sanchez

1999
American Chemical Society Washington, D.C. (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.2302

Published in: Journal of Agricultural and Food Chemistry: vol. 47 (no 6), pp. 2241-2248

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)