Article

Impact of training system, vine spacing, and basal leaf removal on riesling. Vine performance, berry composition, canopy microclimate, and vineyard labor requirements

Andrew G. Reynolds ; Douglas A. Wardle ; Andrew P. Naylor

1996
American Society for Enology and Viticulture Davis, Calif. (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.2321

Published in: American Journal of Enology and Viticulture: vol. 47 (no 1), pp. 63-76

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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