Effects of vine or bunch shading on the glycosylated flavor precursors in grapes of vitis vinifera L. Cv. Syrah
Sylvie M. Bureau ; Raymond L. Baumes ; Alain J. Razungles
2000
American Chemical Society
Washington, D.C. (USA)
Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.2323
Published in: Journal of Agricultural and Food Chemistry: vol. 48 (no 4), pp. 1290-1297
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Articles & Preprints > Articles
Record created 2018-02-09, last modified 2018-02-09
