Article

Measuring the aromatic potential of vitis vinifera L. Cv. Sauvignon blanc grapes by assaying S-Cysteine conjugates, precursors of the volatile thiols responsible for their varietal aroma

Catherine Peyrot des Gachons ; Takatoshi Tominaga ; Denis Dubourdieu

2000
American Chemical Society Washington, D.C. (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.2325

Published in: Journal of Agricultural and Food Chemistry: vol. 48 (no 8), pp. 3387-3391

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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