Article

Comparison of free and glycosidically linked volatile components from polyembryonic and monoembryonic mango (Mangifera indica l.) cultivars

Didier Olle ; Raymond L. Baumes ; Claude L. Bayonove ; Yves F. Lozano

1998
American Chemical Society Washington, D.C. (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.2338

Published in: Journal of Agricultural and Food Chemistry: vol. 46 (no 3), pp. 1094-1100

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)