Article

Aroma composition of a white wine of vitis vinifera L. cv. Emir as affected by skin contact

GABAROGLU, T. ; CANBAS, A. ; BAUMES, R. ; BAYONOVE, C.

1997
Institute of Food Technologists Chicago, Ill. (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.2356

Published in: Journal of Food Science: vol. 62 (no 4), pp. 680-683

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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