Article

Resveratrol concentration in muscadine berries, juice, pomace, purees, seeds, and wines

ECTOR, B.-J. ; MAGEE, J.-B. ; HEGWOOD, C.-P. ; COIGN, M.-J.

1996
American Society for Enology and Viticulture Davis, Calif. (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.2454

Published in: American Journal of Enology and Viticulture: vol. 47 (no 1), pp. 57-62

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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