Isolation of bovine immunoglobulins and lactoferrin from whey proteins by gel filtration techniques

Article

Isolation of bovine immunoglobulins and lactoferrin from whey proteins by gel filtration techniques

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.2709

Published in: Journal of Dairy Science: vol. 70 (no 12), pp. 2486-2492

The record appears in these collections:
Articles & Preprints > Articles

Back to search

Record created 2018-02-09, last modified 2018-02-09

Similar records

Rate this document:

(Not yet reviewed)

Scientific and Technical Information Portal . tn Maintained by webmaster@pist.tn	Search Submit My PIST Help	Partners FAQ Policies About	Powered by	This site is also available in the following languages: العربية English Français
Copyright CNUDST- 2014