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Comparison of bovine, sheep and goat milk lactoferrins in their electrophoretic behavior, conformation, immunochemical properties and lectin reactivity

SHIMAZAKI, K. ; KAWANO, N. ; YOO, Y.-C.

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.2733

Published in: Comparative Biochemistry and Physiology: vol. 98 (no 2-3), pp. 417-422

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 Record created 2018-02-09, last modified 2018-02-09
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