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Evaluation of the total antioxidant activity as a marker of the deterioration of apple juice on storage

MILLER, N.-J. ; DIPLOCK, A.-T. ; RICE EVANS, C.-A.

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.2873

Published in: Journal of Agricultural and Food Chemistry: vol. 43 (no 7), pp. 1794-1801

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 Record created 2018-02-09, last modified 2018-02-09
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