Article

Opalescent and cloudy fruit juices: formation and particle stability

BEVERIDGE, T.

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.2975

Published in: Critical Reviews in Food Science and Nutrition: vol. 42 (no 4), pp. 317-337

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Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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