Article

Analysis of volatile constituents of prickly pear juice

Di-CESARE, L.-F. ; NANI, R.

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.2982

Published in: Fruit Processing: vol. 2 (no 1), pp. 6-8

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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