Article

Resveratrol, a red wine polyphenol, attenuates ethanol-induced oxidative stress in rat liver

KASDALLAH-GRISSA, A. ; MORNAGUI, B. ; AOUANI, E. ; HAMMAMI, M.

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.3054

Published in: Life Sciences: vol. 80, pp. 1033-1039

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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