Article

Optimization of lipoxygenase extraction by an experimental design and its involvement in virgin olive oil flavour profile

KOTTI, F. ; JAZIRI, K. ; ARAB, F. ; MATER, Y.

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.3061

Published in: Food Technology: vol. 1, pp. 241-245

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Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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