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000005281 040__ $$acnudst$$bfre
000005281 041__ $$aENG
000005281 092__ $$aA05
000005281 1001_ $$aDAVIES, D.-T.
000005281 24500 $$aAn Improved method for the quantitative fractionation of casein mixtures using ion-exchange chromatography$$cDAVIES, D.-T.$$h[texte imprimé]$$k[article de revue]
000005281 300__ $$avol. 44, pp. 213-221$$btabl., fig., res. (ENG)
000005281 504__ $$aBibliographie : 2 p.
000005281 530__ $$aSupport : PH
000005281 690__ $$aArticle de revue
000005281 7001_ $$aLAW, J.-R.
000005281 7730_ $$gvol. 44, pp. 213-221$$tJournal of Dairy Research$$x0022-0299
000005281 852__ $$aTUN01$$cBr.BIB.3217
000005281 910__ $$aHAYET 12/2009$$cCorrection
000005281 910__ $$aHAYET 11/2009$$b26/11/09$$cSaisie
000005281 980__ $$aARTICLE