Article

Objective color measurement of fresh date fruits and processed date products

AL-HOOTI, S. ; SIDHU, J.-S. ; QABAZARD, H.

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.3218

Published in: Journal of Food Quality: vol. 20 (no 3), pp. 257-266

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Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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