Article

The Effects of pH and time on rheological changes during early cheese maturation

RAMKUMAR, C. ; CAMPANELLA, O.-H. ; WATKINSON, P.-J. ; BENNETTI, R.-J.

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.3221

Published in: Journal of Texture Studies: vol. 29 (no 6), pp. 633-644

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)