Article

Isolates from industrial buttermilk: emulsifying properties of materials derived from the milk fat globule membrane

CORREDIG, M. ; DALGLEISH, D.-G.

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.3296

Published in: Journal of Agricultural and Food Chemistry: vol. 45, pp. 4595-4600

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)