Home > Articles & Preprints > Articles > Use of a new test for determining comparative antioxidative activity of butylated hydroxyanisole, butylated hydroxytoluene, alpha- and gamma- tocopherols and extracts from rosemary and sage
 
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Use of a new test for determining comparative antioxidative activity of butylated hydroxyanisole, butylated hydroxytoluene, alpha- and gamma- tocopherols and extracts from rosemary and sage

CUVELIER, M.-E. ; BERSET, C. ; RICHARD, H.

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.3321

Published in: Sciences des Aliments: vol. 10 (no 4), pp. 797-806

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Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09
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