Article

Plant flavonoids, especially tea flavonols, are powerful antioxidants using an in vitro oxidation model for heart disease

VINSON, J.-A. ; DABBAGH, Y.-A. ; SERRY, M.-M. ; JANG, J.

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.3326

Published in: Journal of Agricultural and Food Chemistry: vol. 43 (no 11), pp. 2800-2802

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Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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