Article

Effects of green tea, black tea and dietary lipophilic antioxidants on LDL oxidizability and atherosclerosis in hypercholesterolaemic rabbits

TIJBURG, L.-B. ; WISEMAN, S.-A. ; MEIJER, G.-W. ; WESTSTRATE, J.-A.

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.3328

Published in: Atherosclerosis: vol. 135 (no 1), pp. 37-47

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Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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