Article

Temperature-induced effects on crystallization behaviour, solid fat content and the firmness values of milk fat

FOLEY, J. ; BRADY, J.-P.

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.3336

Published in: Journal of Dairy Research: vol. 51, pp. 579-589

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 Record created 2018-02-09, last modified 2018-02-09


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