Article

Physicochemical properties of milk fat emulsions stabilised with bovine milk fat globule membrane

KANNO, C. ; SHIMOMURA, Y. ; TAKANO, E.

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.3341

Published in: Journal of Food Science: vol. 56 (no 5), pp. 1219-1223

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 Record created 2018-02-09, last modified 2018-02-09


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