Article

A Simple procedure for the preparation of bovine milk fat globule membrane and a comparison of its composition, enzymatic avtivities, and electrophoretic properties with those prepared by other methods

KANNO, C. ; KIM, D.-H.

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.3342

Published in: Agricultural and Biological Chemistry: vol. 54 (no 11), pp. 2845-2854

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 Record created 2018-02-09, last modified 2018-02-09


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