Article

Emulsifying properties of bovines milk fat globule membrane in milk fat emulsion: conditions for the reconstitution of milk fat globules

KANNO, C.

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.3343

Published in: Journal of Food Science: vol. 54, pp. 1534-1539

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Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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