Article

Reviews of the progress of dairy science: the bovine milk fat globule membrane-its formation, composition, structure and behaviour n milk and dairy products

MCHERSON, A.-V. ; KITCHEN, B.-J.

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.3360

Published in: Journal of Dairy Research: vol. 50, pp. 107-133

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 Record created 2018-02-09, last modified 2018-02-09


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