Article

Optimization of the production of aroma compounds by kluyveromyces marxianus insolid-state fermentation using factorial design and response suface methodology

MEDEIROS, A.-B. ; PANDEY, A. ; FREITAS, R.-J. ; CHRISTEN, P.

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.3402

Published in: Biochemical Engineering Journal: vol. 6 (no 1), pp. 33-39

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Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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