Article

Simple and hydrolyzable phenolic compounds in virgin olive oil. their extraction, separation,and quantitative and semiquantitative evaluation by HPLC

MONTEDORO, G. ; SERVILI, M. ; BALDIOLI, M. ; MINIATI, E.

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.3408

Published in: Journal of the Science of Food and Agriculture: vol. 40 (no 9), pp. 1571-1576

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Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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