Article

Transformation of oleuropein and its hydrolysis products during spanish-style green olive processing

BRENES, M. ; DE-CASTRO, A.

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.3409

Published in: Journal of the Science of Food and Agriculture: vol. 77 (no 3), pp. 353-358

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Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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