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Differential scanning calorimetry of confectionery fats. pure triglycerides: effects of cooling and heating rate variation

CEBULA, E.-J. ; SMITH, K.-W.

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.3414

Published in: Journal of the American Oil Chemists' Society: vol.68 (no 8), pp. 591-595

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 Record created 2018-02-09, last modified 2018-02-09
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